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Cheese Description:

» Mihalic Peynir «

Mihalic Peynir comes from Turkey. It is a vegetarian, hard cheese made from sheep's milk. This cheese is made in various sizes and shapes, usually balls or slices. Mihalic Peynir is stored in brine. The curds are placed in hot water and stirred. Then left in the water to harden and acquire a firm, slightly elastic texture and finally are salted and dried. The cheese is used in salads or in baked dishes.

Country:	Turkey
Milk:	ewe milk
Texture:	hard
Fat content:	45 %


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