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Cheese Description:

» Hereford Hop «

Hereford Hop is a vegetarian round cheese made from cow's milk. The hops are crunchy, with the slightly yeasty taste associated with beer, while the cheese is mellow, sweet and buttery. The maturation period is from one to three months.

Country:	Great Britain
Milk:	cow milk
Texture:	soft
Fat content:	50 %


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