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» Cashel Blue «
Cheese of cylinder shape made from cow's milk. It has a wet, crusty rind with gray moulds. When young, Cashel Blue is firm, yet moist, with just a hint of fresh tarragon and white wine. With age, its character emerges, mellowing to a rounder, more spicy style. Cashel Blue is available pasteurized, unpasteurized, vegetarian and non-vegetarian. It matures in eight to 14 weeks and has a fat content of 45 per cent. It is a table cheese, excellent spread thickly on warm walnut bread. This only Irish blue cheese was made by Jane and Louis Grubbs.
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