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Cheese Description:
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» Bougon «
Traditional, creamery, soft-white cheese made from goat's milk. The shape is round with fine, white penicillin mould rind. Although bougon means "grumpy" in French, this is no reflection of the cheese. It is simply named after the town where it is made. It is a smooth and voluptuous cheese with a taste that has been likened to a blend of tarragon, thyme and white wine. The Camembert shape is the most popular, but it also comes in pyramids, cylindrical logs and mini rounds.
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